National Fisherman

A cabin-owner in Norway has called in a fermented herring expert from Sweden to “disarm” a 25-year-old can of ‘surstromming’, the odorous Swedish delicacy, which he had become terrified would explode.
Inge Hausen, a pensioner from the village of Tyrsil, contacted an explosions expert from the Norwegian army in desperation after finding the can, which had swelled so much that it had lifted his roof by two centimeters.
He was referred to Ruben Madsen of Sweden’s Surstromming Academy, who will travel to Norway next Tuesday to carry out the procedure, watched by crowds of journalists and aficionados of the odorous Swedish dish.
“What I will do is first reduce the gas pressure - slowly, slowly, slowly, because it’s risky, and then open it,” Mr Madsen, who describes himself as “the king of surstromming”, told The Telegraph.
“For me, the most interesting thing is that if there is still fish in the can, I will eat it. It’s considered an extreme delicacy.”
Read the full story at Telegraph>>

Inside the Industry

The anti-mining group Salmon Beyond Borders expressed disappointment and dismay last week at Alaska Governor Bill Walker’s announcement that he has signed a Memorandum of Understanding with B.C. Premier Christy Clark.

This came just days after his administration asked members of his newly-formed Transboundary Rivers Citizens Advisory Work Group to provide comment on a Draft Statement of Cooperation associated with Transboundary mining.


NMFS recently released a draft action plan for fish discard and release mortality science, creating a list of actions that they hope can better inform fisheries.

We know that fishermen have to deal with bycatch by discarding or releasing unwanted catch overboard, but there is a data gap regarding how those fish survive.

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
U.S. Canada Other

Postal/ Zip Code
© 2015 Diversified Business Communications
Diversified Business Communications