National Fisherman

A cabin-owner in Norway has called in a fermented herring expert from Sweden to “disarm” a 25-year-old can of ‘surstromming’, the odorous Swedish delicacy, which he had become terrified would explode.
 
Inge Hausen, a pensioner from the village of Tyrsil, contacted an explosions expert from the Norwegian army in desperation after finding the can, which had swelled so much that it had lifted his roof by two centimeters.
 
He was referred to Ruben Madsen of Sweden’s Surstromming Academy, who will travel to Norway next Tuesday to carry out the procedure, watched by crowds of journalists and aficionados of the odorous Swedish dish.
 
“What I will do is first reduce the gas pressure - slowly, slowly, slowly, because it’s risky, and then open it,” Mr Madsen, who describes himself as “the king of surstromming”, told The Telegraph.
 
“For me, the most interesting thing is that if there is still fish in the can, I will eat it. It’s considered an extreme delicacy.”
 
Read the full story at Telegraph>>

National Fisherman Live

National Fisherman Live: 12/16/14

In this episode, Bruce Buls, WorkBoat's technical editor, interviews Long Island lobsterman John Aldridge, who survived for 12 hours after falling overboard in the dead of night. Aldridge was the keynote speaker at the 2014 Pacific Marine Expo, which took place Nov. 19-21 in Seattle.

Inside the Industry

NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

Read more...

Fishermen in Western Australia captured astonishing footage this week as a five-meter-long great white shark tried to steal their catch, ramming into the side of their boat.
 
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