Written by Leslie Taylor
Massachusetts will lose about $34 million in direct revenues because of lower fish landings in 2013 due to the ongoing fishing crisis, and direct and indirect revenue losses to the state’s fishing industry and the communities that host it will be about $103 million, Gov. Deval Patrick said in a letter to Commerce Secretary Penny Pritzker.
Patrick’s letter, written in support of the federal provision of $75 million in disaster aid for six declared disasters, including the Northeast Groundfish fishery, maintains that the disaster funds will provide “both immediate relief and targeted investments to ensure our fleet becomes more sustainable in the future.”
Patrick also advanced several distribution strategies, including a “direct subsidy program to fishermen and fishing businesses to provide temporary relief and deal with immediate changes in fishery management” and “support crew and family services.”
The governor also endorsed the concept of loan assistance programs using a long-term, revolving loan fund and stated the need for both shoreside infrastructure support and the implementation of plans to bring more reason and flexibility to fishery management, while helping ensure future stability for the embattled industry.
“I share your belief that this fishery disaster funding should be used to not only begin to remedy the economic harm caused by the fisheries disaster, but also better position our fishery to weather this ongoing resource disaster,” Patrick wrote to Pritzker.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.