National Fisherman

The Gulf of Mexico Fishery Management Council, meeting last week in Houston, approved a proposal that ultimately could give recreational anglers a higher percentage of the annual red snapper take than the commercial fleet.
 
By a 9-6 vote, the council approved Amendment 28, which would reallocate any red snapper caught over a 9.12 million pound baseline. Under the proposal, recreational anglers would get 75 percent of those fish.
 
The proposal will go through a public-comment period before it is voted up or down by the council. That pivotal meeting could take place in New Orleans, according to the Gulf Council's Charlene Ponce.
 
"Initially, (the council) thought they might take final action in June, but that meeting is in Key West," Ponce said. "They're talking about holding a special one-day meeting at the end of May in New Orleans or somewhere along the central Gulf Coast."
 
That meeting would be the final public hearing on the matter. The council is in the process of setting up other public hearings during the month of March.
 
Read the full story at Times-Picayune>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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