National Fisherman

The Gulf of Mexico Fishery Management Council, meeting last week in Houston, approved a proposal that ultimately could give recreational anglers a higher percentage of the annual red snapper take than the commercial fleet.
 
By a 9-6 vote, the council approved Amendment 28, which would reallocate any red snapper caught over a 9.12 million pound baseline. Under the proposal, recreational anglers would get 75 percent of those fish.
 
The proposal will go through a public-comment period before it is voted up or down by the council. That pivotal meeting could take place in New Orleans, according to the Gulf Council's Charlene Ponce.
 
"Initially, (the council) thought they might take final action in June, but that meeting is in Key West," Ponce said. "They're talking about holding a special one-day meeting at the end of May in New Orleans or somewhere along the central Gulf Coast."
 
That meeting would be the final public hearing on the matter. The council is in the process of setting up other public hearings during the month of March.
 
Read the full story at Times-Picayune>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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