National Fisherman

From all outward appearances, the rubbery and slimy sea cucumber looks anything but appetizing. But in Asia, they are viewed as a delicacy.
 
There is a growing overseas market for the sea slug, which is commonly found in Florida Keys waters. The emerging market has the Florida Fish and Wildlife Commission (FWC) considering tighter restrictions on sea cucumber harvesting.
 
The FWC board will vote Wednesday on a proposal to limit the daily commercial harvest of sea cucumbers to 200 per vessel per day, according to spokeswoman Amanda Nalley. Currently, commercial fishermen with a basic saltwater products license can harvest as many as they want.
 
There are roughly 160 commercial sea cucumber harvesters from the Keys to Palm Beach County with a majority of the collecting occurring in the Keys, according to FWC data. Several of the collectors sell to the Florida Sea Cucumber Corp. on Ramrod Key.
 
Florida Sea Cucumber Corp. owner Erik Lee plans to voice his opposition to the 200-per vessel daily quota when the FWC meets Wednesday in Tampa. Lee contended that the allowable daily catch should be more in the 500 to 800 range.
 
"That would run me out of business," Lee said of the 200 per vessel per day proposal. He argued that he can only afford to pay fishermen between $1 to 50 cents per sea cucumber. Being allowed to take just 200 would barely cover the fishermen's fuel bills and other costs, Lee said.
 
Read the full story at Keys News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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