National Fisherman

From all outward appearances, the rubbery and slimy sea cucumber looks anything but appetizing. But in Asia, they are viewed as a delicacy.
 
There is a growing overseas market for the sea slug, which is commonly found in Florida Keys waters. The emerging market has the Florida Fish and Wildlife Commission (FWC) considering tighter restrictions on sea cucumber harvesting.
 
The FWC board will vote Wednesday on a proposal to limit the daily commercial harvest of sea cucumbers to 200 per vessel per day, according to spokeswoman Amanda Nalley. Currently, commercial fishermen with a basic saltwater products license can harvest as many as they want.
 
There are roughly 160 commercial sea cucumber harvesters from the Keys to Palm Beach County with a majority of the collecting occurring in the Keys, according to FWC data. Several of the collectors sell to the Florida Sea Cucumber Corp. on Ramrod Key.
 
Florida Sea Cucumber Corp. owner Erik Lee plans to voice his opposition to the 200-per vessel daily quota when the FWC meets Wednesday in Tampa. Lee contended that the allowable daily catch should be more in the 500 to 800 range.
 
"That would run me out of business," Lee said of the 200 per vessel per day proposal. He argued that he can only afford to pay fishermen between $1 to 50 cents per sea cucumber. Being allowed to take just 200 would barely cover the fishermen's fuel bills and other costs, Lee said.
 
Read the full story at Keys News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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