National Fisherman

NEW BEDFORD — Fifteen years of scalloping has taken its toll on Thomas. But the 47-year-old, who is among the growing ranks of homeless fisherman, does not seem fazed by the frostbite he is trying to recover from nor the rheumatoid arthritis that make his hands stiff.
 
He talks about the men who died while he lived.
 
"I was supposed to be on board," he said, speaking haltingly with a Polish accent about the Northern Edge, a New Bedford scalloper that sank in the frigid waters off Nantucket on Dec. 20, 2004. Its five-man crew perished and many of them were Thomas's friends, he said.
 
Thomas, who asked that his last name be withheld to protect his privacy, said he had gotten off another job and, as he said fishermen often do, went out drinking. When he showed up for the new job red-eyed, the captain grounded him saying he wasn't sober enough to go fishing.
 
Thomas, who has not been able to forget the narrow escape, often talks about the incident and claims he should've been with them. He suffers from post traumatic stress disorder, according to Karen Ready, program manager at the Sister Rose's House, a men's shelter on Eighth Street.
 
Read the full story at Standard-Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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