National Fisherman

ANCHORAGE — Change is hard. The evolution of commercial setnetting in the Cook Inlet is no different.
 
As king salmon runs continue to decline, keeping nets out of the water and fishers off the Kenai River, the East Side Setnet Fishery has seen its time reduced, gear restricted and full-on closure in the past few years as Alaska Department of Fish and Game managers struggle to put enough fish in the river to keep the stock healthy.
 
In the chaos of closure and the subsequent disaster declaration, some of the longest-running commercial fishers in the Cook Inlet decided it was time for a change.
 
Gary Hollier has known he has a king salmon problem for some years. The 43-year veteran of the commercial fishing in the inlet watched red salmon jump on the beach in 2012 when the setnet fleet was largely shut out of its season.
 
So, he bought some twine and spent his time before the 2013 fishing season, holed up in his shop cutting foot after foot from his nets. He shortened about half of the 24 nets he and his crew fished last season.
 
Read the full story at Peninsula Clarion>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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