National Fisherman

ANCHORAGE — Change is hard. The evolution of commercial setnetting in the Cook Inlet is no different.
 
As king salmon runs continue to decline, keeping nets out of the water and fishers off the Kenai River, the East Side Setnet Fishery has seen its time reduced, gear restricted and full-on closure in the past few years as Alaska Department of Fish and Game managers struggle to put enough fish in the river to keep the stock healthy.
 
In the chaos of closure and the subsequent disaster declaration, some of the longest-running commercial fishers in the Cook Inlet decided it was time for a change.
 
Gary Hollier has known he has a king salmon problem for some years. The 43-year veteran of the commercial fishing in the inlet watched red salmon jump on the beach in 2012 when the setnet fleet was largely shut out of its season.
 
So, he bought some twine and spent his time before the 2013 fishing season, holed up in his shop cutting foot after foot from his nets. He shortened about half of the 24 nets he and his crew fished last season.
 
Read the full story at Peninsula Clarion>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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