National Fisherman

ANCHORAGE — New rules to protect king salmon returning to Kenai Peninsula rivers unfairly target commercial fishermen, they said Wednesday after the Alaska Board of Fisheries approved the measures.
 
Jim Butler, a commercial set-net fisherman and a representative of the Kenai Peninsula Fishermen’s Association, said the loss of fishing opportunity will not be equally shared with anglers.
 
“There has been nothing in the river that been changed except ‘not-bait,’” he told the Peninsula Clarion (http://bit.ly/1eYmgi5). “There’s been not one less motorboat day, not one less drift boat day, there has been no limitation on the number of hours the commercial guide industry fishes.”
 
The Fish Board, meeting in Anchorage, voted 6-1 in favor of “paired restrictions” for late-run king salmon returning in July. State fish managers will have the power to reduce both sport and commercial fishing in Cook Inlet when king salmon return numbers look low, the Anchorage Daily News reported.
 
For example, river anglers in private boats or boats with guides could be prohibited from using bait. That would kick in restrictions on nets used by set-netters, the commercial fishermen who stretch gill nets perpendicular to ocean beaches near rivers to intercept returning salmon.
 
Set-netters target sockeye salmon but catch an estimated 13 percent of the returning kings.
 
Fish managers could also require in-river anglers to catch and release kings. Under the new rules, commercial set-net fishermen would then be limited to one 12-hour fishing period per week instead of two.
 
King salmon are a huge draw for the peninsula’s tourism industry, attracting anglers who support lodges, restaurants and guides. Sport fishing interests had pushed for the paired restrictions.
 
Read the full story at the Juneau Empire>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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