National Fisherman

AUGUSTA — A bill designed to protect Maine’s $340 million lobster industry by banning two pesticides that have been partially blamed for decimating lobster populations in New York and Connecticut is facing a headwind in the Legislature.
 
L.D. 1678 is sponsored by Rep. Walter Kumiega, D-Deer Isle. It would prohibit the use of methoprene and resmethrin, chemicals that were used during a massive mosquito spraying operation in 1999 to combat an outbreak of West Nile in areas along Long Island Sound.
 
Shortly thereafter, a severe die-off of lobsters wiped out the fishery there, although warming ocean temperatures and other factors are also believed to have played a role.
 
Rep. Michael Devin, D-Newcastle, told lawmakers on the Agriculture Conservation and Forestry Committee on Thursday that Maine should join Connecticut and ban the two chemicals, traces of which were found in dead lobsters studied in the sound.
 
“Whatever we apply in the terrestrial environment eventually makes its way to the coast and out to sea,” Devin said.
 
“The cigarette butt you saw this morning on the sidewalk will end up in the Kennebec River and then flow down to the ocean. Insecticides ... all end up in our ocean.”
 
The proposal, however, lacks the support of the LePage administration and the Maine Lobstermen’s Association, a trade group representing the industry. Patrice McCarron, the association’s executive director, told lawmakers Thursday that lobstermen are concerned about pesticides, but worry that banning methoprene and resmethrin could give a “false sense of security” while ignoring other chemicals that could be more harmful to lobsters.
 
Read the full story at the Morning Sentinel>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
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Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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