National Fisherman

ANNAPOLIS, Md. -- They say Maryland is for crabs. There's even an image of a crab displayed on the state's driver's licenses. And some Marylanders, including Del. Eric Luedtke, can be pretty particular about them.
 
"We believe that if you go into a restaurant, you should know if the crab meat you're ordering is from Maryland or from somewhere else," the Montgomery County Democrat says. 
 
The National Oceanic and Atmospheric Administration says a lot of the crab consumed in the United States is wild-caught in U.S. waters. But the federal agency says the U.S. also imports a variety of crab products, from whole crabs to crab meat, from Canada, Asia and South America.
 
Luedkte has introduced a bill that would require markets and restaurants to identify the state or country of origin of their crabs.
 
"Maryland consumers are willing to pay a premium for Maryland crabs," Luedtke insists, but the lawmaker says diners and shoppers have a right to know whether it's the real thing.
 
Luedtke's bill, introduced Wednesday, would prohibit restaurants and markets from knowingly misidentifying fish species and compel them to clearly label fish by their common names. 
 
Read the full story at WTOP>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

ANCHORAGE, AK – Coastal Villages Region Fund has reached an agreement with the Alaska Department of Fish and Game to help fund its fisheries research activities in Western Alaska this summer. The fund will provide up to $92,152 to support the operation of weirs on the Goodnews Bay and Kanektok rivers.

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The U.S. Commerce Department announced the appointment of 30 new and returning members to the eight regional fishery management councils that partner with NMFS to manage ocean fish stocks. The new and reappointed council members begin their three-year terms on Aug. 11.

Each year, the Secretary of Commerce appoints approximately one-third of the total 72 appointed members to the eight regional councils. The secretary selects members from nominations submitted by the governors of fishing states, territories and tribal governments.

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