National Fisherman

ANNAPOLIS, Md. -- They say Maryland is for crabs. There's even an image of a crab displayed on the state's driver's licenses. And some Marylanders, including Del. Eric Luedtke, can be pretty particular about them.
 
"We believe that if you go into a restaurant, you should know if the crab meat you're ordering is from Maryland or from somewhere else," the Montgomery County Democrat says. 
 
The National Oceanic and Atmospheric Administration says a lot of the crab consumed in the United States is wild-caught in U.S. waters. But the federal agency says the U.S. also imports a variety of crab products, from whole crabs to crab meat, from Canada, Asia and South America.
 
Luedkte has introduced a bill that would require markets and restaurants to identify the state or country of origin of their crabs.
 
"Maryland consumers are willing to pay a premium for Maryland crabs," Luedtke insists, but the lawmaker says diners and shoppers have a right to know whether it's the real thing.
 
Luedtke's bill, introduced Wednesday, would prohibit restaurants and markets from knowingly misidentifying fish species and compel them to clearly label fish by their common names. 
 
Read the full story at WTOP>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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