National Fisherman

ANNAPOLIS, Md. -- They say Maryland is for crabs. There's even an image of a crab displayed on the state's driver's licenses. And some Marylanders, including Del. Eric Luedtke, can be pretty particular about them.
 
"We believe that if you go into a restaurant, you should know if the crab meat you're ordering is from Maryland or from somewhere else," the Montgomery County Democrat says. 
 
The National Oceanic and Atmospheric Administration says a lot of the crab consumed in the United States is wild-caught in U.S. waters. But the federal agency says the U.S. also imports a variety of crab products, from whole crabs to crab meat, from Canada, Asia and South America.
 
Luedkte has introduced a bill that would require markets and restaurants to identify the state or country of origin of their crabs.
 
"Maryland consumers are willing to pay a premium for Maryland crabs," Luedtke insists, but the lawmaker says diners and shoppers have a right to know whether it's the real thing.
 
Luedtke's bill, introduced Wednesday, would prohibit restaurants and markets from knowingly misidentifying fish species and compel them to clearly label fish by their common names. 
 
Read the full story at WTOP>>

National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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