National Fisherman

In a six to one vote, the Alaska Board of Fisheries approved some major changes to the way setnetters fish in the Kenai.
 
t’s a goal of boosting the King population while giving setnetters a chance to go after an abundance of sockeye salmon in the Cook Inlet.
 
On Wednesday, the board adopted new regulations for setnet fishing in an attempt to help with Kenai River King salmon conservation.
 
Commercial setnetters would have to apply gear restrictions and shallow fishing methods as needed.
 
“It’s gratifying to see the public process come together, putting meaningful restrictions in place for all user groups,” said Ricky Gease, Executive Director of Kenai River Sport Fishing Association.
 
Gease said the new restrictions are a step in the right direction and will hopefully make up for the losses of kings during periods of low returns.
 
Setnetters will now have the choice of reducing the number of nets in the water or switching to a smaller mesh that doesn’t drop as deep as a bigger mesh does.
 
Read the full story at KTUU-TV>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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