National Fisherman

In a six to one vote, the Alaska Board of Fisheries approved some major changes to the way setnetters fish in the Kenai.
 
t’s a goal of boosting the King population while giving setnetters a chance to go after an abundance of sockeye salmon in the Cook Inlet.
 
On Wednesday, the board adopted new regulations for setnet fishing in an attempt to help with Kenai River King salmon conservation.
 
Commercial setnetters would have to apply gear restrictions and shallow fishing methods as needed.
 
“It’s gratifying to see the public process come together, putting meaningful restrictions in place for all user groups,” said Ricky Gease, Executive Director of Kenai River Sport Fishing Association.
 
Gease said the new restrictions are a step in the right direction and will hopefully make up for the losses of kings during periods of low returns.
 
Setnetters will now have the choice of reducing the number of nets in the water or switching to a smaller mesh that doesn’t drop as deep as a bigger mesh does.
 
Read the full story at KTUU-TV>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

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The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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