National Fisherman

Did you ever wonder if a restaurant's crabcake was made with Maryland crab or some foreign import? Or if that was really red snapper you bought, or an impostor?
 
 
A bill introduced Wednesday in Annapolis would make it illegal for restaurants or markets to mislabel the seafood they sell, and moreover would require them to specify where their crabmeat came from.
 
"If I go to a restaurant and order a 'Maryland-style' crabcake, I'd like to know if it's made with Venezuelan crabmeat," said Del. Eric G. Luedtke, the bill's sponsor.
 
Luedtke, a Montgomery County Democrat, said investigations have found a significant share of seafood sold in restaurants is mislabeled. Such bait-and-switch winds up costing consumers more, he said, and sometimes can even have health consequences.
 
Read the full story at Baltimore Sun>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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