National Fisherman

Did you ever wonder if a restaurant's crabcake was made with Maryland crab or some foreign import? Or if that was really red snapper you bought, or an impostor?
 
 
A bill introduced Wednesday in Annapolis would make it illegal for restaurants or markets to mislabel the seafood they sell, and moreover would require them to specify where their crabmeat came from.
 
"If I go to a restaurant and order a 'Maryland-style' crabcake, I'd like to know if it's made with Venezuelan crabmeat," said Del. Eric G. Luedtke, the bill's sponsor.
 
Luedtke, a Montgomery County Democrat, said investigations have found a significant share of seafood sold in restaurants is mislabeled. Such bait-and-switch winds up costing consumers more, he said, and sometimes can even have health consequences.
 
Read the full story at Baltimore Sun>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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