National Fisherman

Did you ever wonder if a restaurant's crabcake was made with Maryland crab or some foreign import? Or if that was really red snapper you bought, or an impostor?
 
 
A bill introduced Wednesday in Annapolis would make it illegal for restaurants or markets to mislabel the seafood they sell, and moreover would require them to specify where their crabmeat came from.
 
"If I go to a restaurant and order a 'Maryland-style' crabcake, I'd like to know if it's made with Venezuelan crabmeat," said Del. Eric G. Luedtke, the bill's sponsor.
 
Luedtke, a Montgomery County Democrat, said investigations have found a significant share of seafood sold in restaurants is mislabeled. Such bait-and-switch winds up costing consumers more, he said, and sometimes can even have health consequences.
 
Read the full story at Baltimore Sun>>

National Fisherman Live

National Fisherman Live: 1/27/15

In this episode:

Assessment: Atlantic menhaden is not overfished
Bering Sea pollock fishery casts off
Dock to Dish opens Florida’s first CSF
Second wave of disaster funds for Alaska
Fisherman lands N.C.’s largest bluefin ever

Inside the Industry

The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.

Read more...

NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email