National Fisherman

Massachusetts, the epicenter of the groundfish disaster that has ravaged the Gloucester small-boat fleet, could be positioned to receive a favorable share of the $75 million in disaster aid approved for fishermen and fishing communities in the Northeast Groundfish Fishery under the developing guidelines for distributing the funds.
 
Massachusetts Sen. Elizabeth Warren’s office confirmed yesterday that the process for developing the distribution formula remains a work in progress, but with the underlying principle that the funds — specifically designated as assistance to the groundfish disaster proclaimed by the Department of Commerce in 2012 — should go to areas where the most groundfish fishermen have suffered the greatest level of economic distress from the disaster.
 
Within the Northeast Groundfish fishery, which encompasses all six New England states, as well as New York and New Jersey, that would be Massachusetts.
 
The great fear among fishermen and fishing advocates is that NOAA, as an agent for the Department of Commerce, will exact a steep cut of the $75 million for the administrative costs related to funneling the money to the participating states.
 
Warren has been very vocal on the federal level, cautioning NOAA that every penny of the funds should reach those fishermen and fishing-related businesses because their need is the greatest.
 
Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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