Written by Leslie Taylor
WASHINGTON — A legislative proposal that could ease limits on fish catches in federal waters including the Gulf of Mexico and the South Atlantic is drawing praise from fishermen who say current restrictions are hurting them economically.
But conservationists counter that rolling back the limits would threaten the fragile health of certain stocks just now rebounding.
A Tuesday hearing by the House Natural Resources Committee was the first on the issue since December, when the committee released the GOP legislative proposal that would reauthorize the Magnuson-Stevens Fishery Conservation and Management Act.
The act governs the nation’s fisheries and spells out how eight regional councils are allowed to manage fish populations in federal waters.
The GOP proposal would give those councils more flexibility in how they rebuild fisheries and set catch limits, a primary tool to prevent overfishing of certain species. Fishermen and key advocates, including Rep. Steve Southerland, R-Panama City, say the limits have been overused recently at a cost to their industry.
Read the full story at the Tallahassee Democrat>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...