Written by Leslie Taylor
WASHINGTON — A legislative proposal that could ease limits on fish catches in federal waters including the Gulf of Mexico and the South Atlantic is drawing praise from fishermen who say current restrictions are hurting them economically.
But conservationists counter that rolling back the limits would threaten the fragile health of certain stocks just now rebounding.
A Tuesday hearing by the House Natural Resources Committee was the first on the issue since December, when the committee released the GOP legislative proposal that would reauthorize the Magnuson-Stevens Fishery Conservation and Management Act.
The act governs the nation’s fisheries and spells out how eight regional councils are allowed to manage fish populations in federal waters.
The GOP proposal would give those councils more flexibility in how they rebuild fisheries and set catch limits, a primary tool to prevent overfishing of certain species. Fishermen and key advocates, including Rep. Steve Southerland, R-Panama City, say the limits have been overused recently at a cost to their industry.
Read the full story at the Tallahassee Democrat>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.