Our 6-year-old wasn’t happy about leaving the fishsite this fall. What kid wants to give up daily skiff rides and building driftwood forts and beach fires for alarm clocks and classrooms?
To ease his reluctance, I let him pick out his first real fishing pole when we were back in Kodiak. His little brother, Luke, inherited the rusty push-button rod with Star Wars sound effects that no longer casts but is still good for poking at things.
Grandpa wasn’t sure that Liam was ready to bring in a silver, and it’s true I spent a good part of our first trips to the river untangling his hook from alders and steering Luke and the dogs away from his erratic casting.
But when Liam backed a 12-pounder onto the gravel, and we drove that silver straight to Grandpa’s, and when, every day during journal time for the first month of first grade, Liam drew fishing scenes -- I could see the river, the flight and fall of each shining lure, the beauty of those salmon, the praise over dinner -- all becoming a part of my son’s story.
Read the full story at the Alaska Dispatch>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.