National Fisherman

The face and composition of Gloucester’s historic inner harbor could change dramatically in coming decades due to substantial boundary revisions to the city’s designated port area contained in the state’s long-awaited DPA boundary review.
 
The report, authored by the state Coastal Zone Management Agency and presented Monday to Mayor Carolyn Kirk, would radically alter the current footprint of the DPA by removing all but two East Gloucester and Smith Cove waterfront parcels — the Americold cold storage facility on East Main Street and the Gloucester Marine Railways facility at the northern tip of Rocky Neck — while holding out the very real possibility of escalating development of alternative mixed-use sites across the waterfront.
 
The contraction of the DPA, first established in 1978 as a protection for fishing and fishing related businesses along the city’s waterfront, would have a domino effect that could provide the most substantial change in the city’s waterfront since it blossomed as America’s first seaport nearly 400 years ago.
 
“It’s a landscape-altering decision that’s been rendered by CZM,” Kirk said Monday, hours after receiving the report.
 
Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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