National Fisherman

The face and composition of Gloucester’s historic inner harbor could change dramatically in coming decades due to substantial boundary revisions to the city’s designated port area contained in the state’s long-awaited DPA boundary review.
 
The report, authored by the state Coastal Zone Management Agency and presented Monday to Mayor Carolyn Kirk, would radically alter the current footprint of the DPA by removing all but two East Gloucester and Smith Cove waterfront parcels — the Americold cold storage facility on East Main Street and the Gloucester Marine Railways facility at the northern tip of Rocky Neck — while holding out the very real possibility of escalating development of alternative mixed-use sites across the waterfront.
 
The contraction of the DPA, first established in 1978 as a protection for fishing and fishing related businesses along the city’s waterfront, would have a domino effect that could provide the most substantial change in the city’s waterfront since it blossomed as America’s first seaport nearly 400 years ago.
 
“It’s a landscape-altering decision that’s been rendered by CZM,” Kirk said Monday, hours after receiving the report.
 
Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 7/29/14

In this episode:

  • Dismal Kenai king return prompts closures
  • State, feds unveil salmon restoration plans
  • Slow start for Maine’s lobster season
  • Va. oyster harvest up 25 percent in 2013
  • Fishermen tangle lines in snapper battle

National Fisherman Live: 7/17/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Mike Hillers about the Simrad PX Multisensor.

 

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

Read more...

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