National Fisherman

A new state bill filed jointly in the House by Democratic Reps. Ann-Margaret Ferrante of Gloucester and William Straus of Mattapoisett may not seem to be an earth-shaking measure when it comes to providing new legislative or regulatory help for Gloucester’s and other Massachusetts fishermen.
 
But the truth is, the measure should open the door to far greater accountability when it comes to fishermen’s needs when it comes to transferring permits, licenses or other forms of registration. And it’s an idea that should stand as a model for needed changes on the federal level as well.
 
The legislation, filed late last month week, would expand the appeals process for anyone who’s looking to challenge a ruling by the state Division of Marine Fisheries on the transfer of a commercial fishing license, permit or certificate of registration.
 
Essentially, the bill would open the door to a judicial review for any DMF decision on proposed transfers — a step that seems very basic, yet a part of the process that is not in place today. That’s right, the state’s Division of Marine Fisheries — unlike most state permitting agencies — currently faces no obligation to submit its decisions to judicial review.
 
Gloucester-based maritime lawyer Stephen Ouellette says the bill represents a positive beginning to the process the DMF’s core decision-making process — something he refers to as an “unfettered grant of public authority” and an arbitrary process that has allowed DMF chief Paul Diodati to make rulings without ever explaining the basis for them.
 
Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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