National Fisherman

With economic pain spreading — from a downsizing New England fishing fleet to the continued depression of the New Jersey recreational industry from superstorm Sandy — fishing industry advocates are pressing for changes to the federal fisheries law and environmental groups are fighting to keep reforms they won years ago.
 
Congress will be moving toward reauthorizing the 1996 Magnuson-Stevens Fishery Conservation and Management Act, a reform measure that aimed to end decades of overfishing in American waters, and by many measures has succeeded. But it’s come at a stiff economic price in some regions, with fewer recreational fishermen paying to catch fewer fish and commercial crews fishing fewer days.
 
Amendments to the law proposed by Rep. Doc Hastings, R-Wash., who chairs the House Natural Resources Committee, would give those economic factors a bigger role in government management and decision making, allowing easing the timelines for rebuilding depleted fish stocks.
 
Doing that “would waste years of effort ... all in the name of short-term economics,” warned George Geiger, a Florida charter fishing captain and longtime member of the South Atlantic Fishery Management Council, in a Friday telephone news conference organized by the Pew Environmental Trust.
 
The Philadelphia-based Pew foundation has been a major financial backer of efforts to change fisheries management, and it’s made the group a nemesis of both the commercial and recreational fishing sectors. Those fishing advocates have been getting more political traction — their allies in Congress recently won a modest $75 million fishery disaster-aid package in the new federal budget — and they hope a hearing in Washington Tuesday will help their cause of liberalizing fishing rules.
 
Read the full story at the Asbury Park Press>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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