National Fisherman

A team of academics, citizen scientists, fishermen and tribal governments will begin a collaborative baseline monitoring program today for California's newest marine protected areas along the North Coast -- part of the nation's most expansive network of marine reserves.
 
In the program, researchers from more than 30 organizations will begin an assortment of projects to gather data on the baseline ecological and socioeconomic conditions of the North Coast's marine protected areas, according to California Ocean Science Trust associate scientist Erin Meyer.
 
”With 32 organizations participating, it's an amazingly comprehensive program,” Meyer said. “It is a very collaborative and interdisciplinary program.”
 
The 20 North Coast protected areas -- consisting of 19 marine protected areas and one marine recreational management area -- took effect on Dec. 19, 2012, and cover 137 square miles along the North Coast, according to the California Department of Fish and Wildlife.
 
The baseline program is led by the MPA Monitoring Enterprise, a partnership between the California Department of Fish and Wildlife, California Sea Grant, the California Ocean Protection Council and the California Ocean Science Trust.
 
Over the three-year span of the program, 11 projects will examine ocean conditions and human uses in eight natural ecosystems along the North Coast.
 
Read the full story at the Humboldt Beacon >>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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