National Fisherman


Your dinner has arrived, a nice piece of fish, delicately cooked, served perhaps over a bed of rice or, wow, maybe quinoa.
 
Was it wild salmon you ordered? Would you be surprised and disappointed to learn that you got coho instead?
 
As the nonprofit organization Oceana has put it: “Recent studies have found that seafood may be mislabeled as often as 25 percent to 70 percent of the time for fish like red snapper, wild salmon, and Atlantic cod, disguising species that are less desirable, cheaper or more readily available.”
 
Seafood fraud has been documented in recent years by newspapers, Consumer Reports and others.
 
And now two senators want the Obama administration to do something about it.
 
Read the full story at Gloucester Times>>

Inside the Industry

Pat Fiorelli, the long-serving public affairs officer for the New England Fishery Management Council, will step down at the end of July.

Read more...

The National Fish and Wildlife Foundation announced last week the sixth round of grant awards from its Fisheries Innovation Fund, a program launched in 2010 to foster innovations that support sustainable fisheries in the United States. 

The goal of the Fisheries Innovation Fund is to sustain fishermen and fishing communities while simultaneously rebuilding fish stocks.

Read more...
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