National Fisherman


Your dinner has arrived, a nice piece of fish, delicately cooked, served perhaps over a bed of rice or, wow, maybe quinoa.
 
Was it wild salmon you ordered? Would you be surprised and disappointed to learn that you got coho instead?
 
As the nonprofit organization Oceana has put it: “Recent studies have found that seafood may be mislabeled as often as 25 percent to 70 percent of the time for fish like red snapper, wild salmon, and Atlantic cod, disguising species that are less desirable, cheaper or more readily available.”
 
Seafood fraud has been documented in recent years by newspapers, Consumer Reports and others.
 
And now two senators want the Obama administration to do something about it.
 
Read the full story at Gloucester Times>>

Inside the Industry

The Downeast Salmon Federation has received a major grant from the U.S. Endowment for Forestry and Communities to ensure and improve the water quality of eastern Maine’s most important rivers, according to the Ellsworth American.

Read more...

Louisiana crab fishermen and their catch are feeling the pressure of a downturn in the state economy, and a resulting upturn of people entering the fishery.

“It’s a crazy business right now,” said Pete Gerica, the New Orleans fisherman who now serves as president or the Louisiana Crab Task Force, a legislatively-created board of industry voices that makes recommendations to state government.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email