National Fisherman

Applicants for Saltonstall-Kennedy grants could hear within the next week if their projects will receive any portion of the estimated $5 million to $11 million expected to be doled out by NOAA in this year’s disbursement.


Daniel Namur, NOAA’s Maryland-based program director for the Saltonstall-Kennedy grants, said yesterday that review panels have hit the home stretch of the merit review process for the 261 applications, including 123 from the Northeast region and a half-dozen from Gloucester.

“They’re wrapping up the merit review process as we speak,” Namur said. “The process has been complicated by the fact that there were so many applicants, but we could finalize everything within the next week.”

Namur declined to say what amount ultimately will be dispersed after the review process, which was delayed by more than a month by the partial shutdown of the federal government in October.

The program, designed to fund private and public-private research and development projects that benefit the U.S. fishing industry, is funded from money generated from tariffs paid on foreign seafood imported into the United States.

Read the full story at the Gloucester Daily Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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