National Fisherman

It is no secret that Louisiana's shrimpers have seen troubled times in recent years.

They have battled rising costs, falling prices and vicious competition — much of it illegal — from foreign countries that import their shrimp to the U.S.


They also have been hampered by hurricanes and a catastrophic oil spill.

Through it all, the industry has retained the resilience that allowed it to survive for generations.

The good news is that there is some help out there for shrimpers, purchasers and processors — help that could make it more likely for these important Louisiana businesses to survive and thrive.

The Louisiana Wild Seafood Certification Program is offering up to $30,000 in cost sharing for shrimpers and others who want to install new refrigeration equipment or who have already installed the equipment.

The idea is that better refrigeration can help shrimpers stay out on the water longer, decrease the cost of ice and fuel and ultimately make their work more profitable.

“There are a lot of folks out there who pick up ice and go shrimping then go back the same day. A lot of these things can save their money on ice, chill their product to preserve it and let them stay out longer,” said Jason Froeba with the Louisiana Department of Wildlife and Fisheries.

Read the full story at the Houma Courier>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email