Written by Leslie Taylor
Significant sticking points that remain have hindered efforts by the LePage administration and lawmakers to steer the $40 million industry away from the brink of closure by federal authorities.
State officials are trying to balance conservation of the fishery with the sovereignty of the tribes, including the Passamaquoddies. The tribe issued 575 licenses last year, well above the state limit of 200, and that led to a clash between law enforcement officers and Passamaquoddy fishermen on the banks of the Pennamaquan River in Washington County.
A bill backed by the LePage administration and sponsored by Rep. Walter Kumiega, D-Deer Isle, would invalidate elver licenses issued by any tribe without ratification by the state, set catch limits for individual fishermen, and impose criminal penalties for all elver fishermen who violate state regulations.
Lawmakers’ consideration of the bill was complicated Wednesday as tribal representatives and members of the LePage administration met with the state Attorney General’s Office to discuss a deal that would exempt tribal fishermen from the catch quotas and the criminal penalties, while keeping the current regulations for all other elver fishermen.
The agreement also would allow tribal members to catch as many elvers, collectively, in the season that begins March 22 as they did in 2013.
In exchange, the tribes’ fishermen would participate in a new state-issued swipe card system designed to track the catch daily while assigning it to individual harvesters and dealers. Also, tribal fishermen would use only dip nets, not the fyke nets that typically ensnare more of the baby eels.
Read the full story at the Portland Press Herald>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.