National Fisherman

Paul J. Diodati knew he was venturing into something of a maelstrom when he traveled to Gloucester on Monday night to listen to the concerns of local fishermen and stakeholders, while offering some fashion of a state of the state fisheries assessment at the Massachusetts Division of Marine Fisheries offices on Emerson Avenue.
 
“Gloucester is the epicenter of the hardworking groundfish fleet,” Diodati said after the meeting, which was attended by about 40 fishermen, as well as state Senate Minority Leader Bruce Tarr and state Rep. Ann-Margaret Ferrante. “It’s also the center of the independent nature that comes from being a fishermen. This is where the family tradition of fishing comes from.”
 
But Diodati noticed a difference Monday night within the ranks of Gloucester stakeholders: The proximity to the true depths of the crisis seems to have stripped away the lingering communal desire to stay mired in an unceasing debate over the evil quality of federal regulations and propelled local stakeholders to a new and singular focus on developing a survival plan for the industry before it’s too late.
 
“There wasn’t really any discussion on how bad the regulations have been,” Diodati said in a follow-up interview yesterday. “They’re so far beyond that. They’re at the point of how are we going to survive and who will remain and who can be healed.”
 
Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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