National Fisherman

With more than 230 regulatory proposals, several pages worth of suggested changes to the Cook Inlet finfish fisheries, nearly 500 written comments and several hundred pages of Alaska Department of Fish and Game, or ADFG, opinion and reports, the seven members of the Alaska Board of Fisheries will have their work cut out for them in the coming two weeks.
 
The board is scheduled to take up Cook Inlet issues from Jan. 31 to Feb. 13 at the Egan Center in Anchorage and several local organizations are gearing up for the triennial meeting which brings many of the area’s ongoing management issues to the forefront of statewide discussions on how to manage fish resources.
 
The first few days of the meeting are scheduled primarily for public and advisory committee testimony. Representatives from Fish and Game advisory committees, whose bodies spent the weeks leading up to the meeting finalizing comments on each proposal, will present their support and opposition to the proposed regulatory changes, while individuals can also voice their concerns to the board.
 
While attendees cannot sign up to comment publicly until the meeting starts, during the Board of Fisheries meeting on Lower Cook Inlet issues in December board members said they expected the public comment portion of this meeting to be substantive.
 
Read the full story at Peninsula Clarion>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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