National Fisherman

For more than 20 years, NIOSH has been working to prevent accidental deaths in the fishing industry. Now, these safety experts are tackling injuries – the kind fishermen are used to getting every season.
 
In her time at the National Institute for Occupational Safety and Health, Jennifer Lincoln says she’s found a common cause behind the most serious fishing accidents.
 
“If you ask me what leads to fatalities in the fishing industry, it’s drowning,” Lincoln said. “It’s vessel losses and falls overboard.”
 
Lincoln directs the Alaska field office for NIOSH.
 
Their commercial fishing experts have been studying fatal accidents since 1991. Using their research, they’ve come up with a slew of mechanical gadgets – like door monitors and emergency winch stops – to make boats safer.
 
But Lincoln says it’s not clear if there’s a button or sensor out there that can keep fishermen from getting hurt.
 
“What we don’t know – what we don’t have as much information about – are non-fatal injuries,” Lincoln said.
 
Read the full story at Alaska Public Media>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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