National Fisherman

For more than 20 years, NIOSH has been working to prevent accidental deaths in the fishing industry. Now, these safety experts are tackling injuries – the kind fishermen are used to getting every season.
 
In her time at the National Institute for Occupational Safety and Health, Jennifer Lincoln says she’s found a common cause behind the most serious fishing accidents.
 
“If you ask me what leads to fatalities in the fishing industry, it’s drowning,” Lincoln said. “It’s vessel losses and falls overboard.”
 
Lincoln directs the Alaska field office for NIOSH.
 
Their commercial fishing experts have been studying fatal accidents since 1991. Using their research, they’ve come up with a slew of mechanical gadgets – like door monitors and emergency winch stops – to make boats safer.
 
But Lincoln says it’s not clear if there’s a button or sensor out there that can keep fishermen from getting hurt.
 
“What we don’t know – what we don’t have as much information about – are non-fatal injuries,” Lincoln said.
 
Read the full story at Alaska Public Media>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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