National Fisherman

A short drive down Bayou Lafourche to Leeville or any of Terrebonne’s southern fingers and you’ll find plenty of evidence of the area’s fishing industry.
 
It might be the tall booms of shrimp boats, signs advertising live oysters or crab traps piled in beside a house.
 
What escapes view are the businesses devoted to processing and facilitating those industries. It’s not only about those dragging a net or dredging the oysters, there are also the peelers, pickers, dock workers and sales infrastructure.
 
The industry remains big here, though locals fear lasting impacts from the 2010Deepwater Horizon Oil Spill.
 
The Louisiana Seafood Promotion and Marketing Board pegs the annual economic impact through jobs and income tax revenue at $2.4 billion.
 
Read the full story at Houma Today>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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