National Fisherman

WASHINGTON — Fish sold on U.S. retail markets are routinely mislabeled, harming consumers while threatening the livelihoods of American fishermen, Democratic Sen. Edward Markey of Massachusetts and Republican Sen. Roger Wicker of Mississippi said in a letter to President Barack Obama.
 
Calling government efforts to combat the problem “woefully inadequate,” they appealed to the president last week to order better coordination among federal agencies, including beefing up inspections of seafood imports, which dominate the market.
 
“The urgent need to fight seafood fraud and establish a standard of traceability can be met only through coordinated interagency action, and it is time for the agencies to come together to find solutions,” the senators said in their bipartisan request.
 
Fraudulent labeling can pass off less expensive seafood as more costly varieties, or even can launder an illegally caught fish into the legal supply chain.
 
In a recent nationwide study of seafood mislabeling, the nonprofit group Oceana reported that tests showed that a third of the samples of commonly swapped and regionally significant species were mislabeled. Rates of mislabeling for some popular species, such as red snapper and white tuna, ranged as high as 94 percent and 84 percent, respectively.
 
Although imports account for more than 90 percent of the seafood Americans consume, the foreign catch almost never is inspected for fraud or legality, Wicker and Markey wrote. They complained that the multiple federal regulatory agencies that are tasked with fighting fraud aren’t coordinating their efforts.
 
Read the full story at the Gloucester Daily Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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