National Fisherman

“Australia is watching us,” said Steve Cushman, instructor for Tallahassee Community College’s Oyster Aquaculture Certification program. The new program, created and administered by TCC’s Wakulla Environmental Institute, instructs students in the art and science of cultivating, harvesting and marketing oysters. Oyster growers Down Under are watching us, because the type of oyster production proposed in the WEI program is based on Australia’s long-line oyster farming method.
 
Long-line oyster farming is much different than the tonging method used locally, and was not legally possible in Florida until about six months ago. Cushman’s connections to Australian oyster farmers have turned their eyes to Wakulla County, curious for the results of the program.
 
Prior to July 2013, oyster harvesting was primarily restricted to oysters growing wild in beds on the bottom of our bays. Until then it was illegal for anyone to use the entire water column for aquaculture, restricting water use to only 6 inches above the bottom. On July 1, 2013 the law changed, allowing full use of the water column for aquaculture.
 
The new law presented an opportunity for Florida to introduce a different process for cultivating oysters. “This is an experiment,” said WEI executive director Bob Ballard. “The purpose of the program is to bring jobs and money to Wakulla and the surrounding areas. If successful, this will change the economic face of Wakulla County.”
 
Read the full story at Tallahassee Democrat>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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