National Fisherman


Texas Gulf Trawling LLC, which operates a fleet of 15 shrimp boats out of the Port of Brownsville shrimp basin, has discovered a new catch: Winter Texans.
 
Last year, the company started offering comprehensive presentations on the Gulf shrimping industry and tours of an actual shrimp trawler, followed by a shrimp cleaning demonstration, peeling contest and shrimp boil.
 
The tour was designed specifically with Winter Texans in mind, though it’s open to everybody. At any rate, it’s proving to be a big hit.
 
On a recent sunny, breezy Wednesday, 40 or so part-time residents of Country Sunshine RV Resort in Weslaco sat in folding chairs inside a metal shed, listening intently as TGT Vice President Greg Londrie held forth on all things shrimp-related — with a strong emphasis on the superiority of wild-caught Gulf shrimp over the imported, farm-raised variety.
 
Read the full story at Valley Morning Star>>

Inside the Industry

The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.

The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.

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Former Massachusetts state fishery scientist Steven Correia received the New England Fishery Management Council’s Janice Plante Award of Excellence for 2016 at its meeting last week.

Correia was employed by the Massachusetts Division of Marine Fisheries for over 30 years.

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