National Fisherman

Texas Gulf Trawling LLC, which operates a fleet of 15 shrimp boats out of the Port of Brownsville shrimp basin, has discovered a new catch: Winter Texans.
 
Last year, the company started offering comprehensive presentations on the Gulf shrimping industry and tours of an actual shrimp trawler, followed by a shrimp cleaning demonstration, peeling contest and shrimp boil.
 
The tour was designed specifically with Winter Texans in mind, though it’s open to everybody. At any rate, it’s proving to be a big hit.
 
On a recent sunny, breezy Wednesday, 40 or so part-time residents of Country Sunshine RV Resort in Weslaco sat in folding chairs inside a metal shed, listening intently as TGT Vice President Greg Londrie held forth on all things shrimp-related — with a strong emphasis on the superiority of wild-caught Gulf shrimp over the imported, farm-raised variety.
 
Read the full story at Valley Morning Star>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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