National Fisherman

Texas Gulf Trawling LLC, which operates a fleet of 15 shrimp boats out of the Port of Brownsville shrimp basin, has discovered a new catch: Winter Texans.
 
Last year, the company started offering comprehensive presentations on the Gulf shrimping industry and tours of an actual shrimp trawler, followed by a shrimp cleaning demonstration, peeling contest and shrimp boil.
 
The tour was designed specifically with Winter Texans in mind, though it’s open to everybody. At any rate, it’s proving to be a big hit.
 
On a recent sunny, breezy Wednesday, 40 or so part-time residents of Country Sunshine RV Resort in Weslaco sat in folding chairs inside a metal shed, listening intently as TGT Vice President Greg Londrie held forth on all things shrimp-related — with a strong emphasis on the superiority of wild-caught Gulf shrimp over the imported, farm-raised variety.
 
Read the full story at Valley Morning Star>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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