National Fisherman

JUNEAU, Alaska (AP) — Wal-Mart announced Friday that it will continue purchasing Alaskan wild salmon after a four-month review of the state's Responsible Fisheries Management program.
 
Company officials toured Alaska earlier this month to see firsthand how the state handles its salmon industry, as part of Wal-Mart's public policy of keeping fisheries sustainable around the world.
 
Wal-Mart brought in The Sustainability Consortium to assist in its final decision on whether to continue purchasing Alaskan salmon. The organization based at the University of Arkansas made up of businesses, academic groups and nonprofits.
 
"Wal-Mart has proudly sourced seafood from the state of Alaska for many years, and under our newly revised sustainable sourcing policy, we will continue to do so," the company said in a statement.
 
Read the full story at Bloomberg Businessweek>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The New England Fishery Management Council  is soliciting applications for seats on the Northeast Trawl Survey Advisory Panel and the deadline to apply is July 31 at 5:00 p.m.

The panel will consist of 16 members including members of the councils and the Atlantic States Fishery Commission, industry experts, non-federal scientists and Northeast Fisheries Science Center scientists. Panel members are expected to serve for three years.

Read more...

Commercial salmon fishermen will have 12 hours to fish Oregon's lower Columbia River, starting at 7 p.m. tonight.

Biologists upgraded their forecast for the summer king run to 120,000, the largest since at least 1960.

Read more...
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