National Fisherman

More than 130 people had lunch together at the Kenai Chamber of Commerce and Visitors Center where a panel of representatives from many of the fishing groups in the Cook Inlet answered questions on the ongoing conflict over fishing.
 
Six panelists answered prepared questions about the history of the fishery, problems with management and potential solutions to coping with the decline in king salmon.
 
The first question asked of the panelists, many of whom are fishermen in the area, was how changes in participation in Cook Inlet fisheries had affected user groups.
 
Jim Butler, a commercial setnet fishermen and representative of the Kenai Peninsula Fishermen’s Association, said commercial fishing had been limited, but other types of fishing had not.
 
“(Commercial) fisheries became limited entry in the mid-70s and as a result of that, it limited the number of people who could actually participate in our fisheries,” he said. “But no such limits exist in the river although it’s a much smaller space.”
 
Read the full story at Peninsula Clarion>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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