National Fisherman

More than 130 people had lunch together at the Kenai Chamber of Commerce and Visitors Center where a panel of representatives from many of the fishing groups in the Cook Inlet answered questions on the ongoing conflict over fishing.
 
Six panelists answered prepared questions about the history of the fishery, problems with management and potential solutions to coping with the decline in king salmon.
 
The first question asked of the panelists, many of whom are fishermen in the area, was how changes in participation in Cook Inlet fisheries had affected user groups.
 
Jim Butler, a commercial setnet fishermen and representative of the Kenai Peninsula Fishermen’s Association, said commercial fishing had been limited, but other types of fishing had not.
 
“(Commercial) fisheries became limited entry in the mid-70s and as a result of that, it limited the number of people who could actually participate in our fisheries,” he said. “But no such limits exist in the river although it’s a much smaller space.”
 
Read the full story at Peninsula Clarion>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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