National Fisherman

More than 130 people had lunch together at the Kenai Chamber of Commerce and Visitors Center where a panel of representatives from many of the fishing groups in the Cook Inlet answered questions on the ongoing conflict over fishing.
 
Six panelists answered prepared questions about the history of the fishery, problems with management and potential solutions to coping with the decline in king salmon.
 
The first question asked of the panelists, many of whom are fishermen in the area, was how changes in participation in Cook Inlet fisheries had affected user groups.
 
Jim Butler, a commercial setnet fishermen and representative of the Kenai Peninsula Fishermen’s Association, said commercial fishing had been limited, but other types of fishing had not.
 
“(Commercial) fisheries became limited entry in the mid-70s and as a result of that, it limited the number of people who could actually participate in our fisheries,” he said. “But no such limits exist in the river although it’s a much smaller space.”
 
Read the full story at Peninsula Clarion>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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