National Fisherman

More than 130 people had lunch together at the Kenai Chamber of Commerce and Visitors Center where a panel of representatives from many of the fishing groups in the Cook Inlet answered questions on the ongoing conflict over fishing.
 
Six panelists answered prepared questions about the history of the fishery, problems with management and potential solutions to coping with the decline in king salmon.
 
The first question asked of the panelists, many of whom are fishermen in the area, was how changes in participation in Cook Inlet fisheries had affected user groups.
 
Jim Butler, a commercial setnet fishermen and representative of the Kenai Peninsula Fishermen’s Association, said commercial fishing had been limited, but other types of fishing had not.
 
“(Commercial) fisheries became limited entry in the mid-70s and as a result of that, it limited the number of people who could actually participate in our fisheries,” he said. “But no such limits exist in the river although it’s a much smaller space.”
 
Read the full story at Peninsula Clarion>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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