National Fisherman

WASHINGTON — The Consolidated Appropriations Act of 2014 contains a provision that U.S. Sen. Barbara Mikulski, D-Md., and U.S. Rep. Andy Harris, R-Md.-1st, said is important for the seafood industry on the Eastern Shore.
 
The provision would allow Maryland’s seafood industry to continue to stagger its seasonal foreign workers on H-2B temporary work visas to support harvests during peak seasons. The legislation is currently in the House of Representatives, and the Senate is expected to take it up later this week.
 
H-2B visa workers are temporarily hired from other countries for seasonal industries and then return home once the visa expires. Before being eligible for H-2B visas, a business must first try to find workers who are already in the U.S.
 
“Maryland’s seafood industry is critical for jobs on the Eastern Shore and our way of life,” Mikulski said. “From harvesting crabs to shucking oysters, temporary and seasonal workers ensure Maryland’s seafood industry continues to prosper.”
 
Read the full story at My Eastern Shore MD>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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