National Fisherman


WASHINGTON — The Consolidated Appropriations Act of 2014 contains a provision that U.S. Sen. Barbara Mikulski, D-Md., and U.S. Rep. Andy Harris, R-Md.-1st, said is important for the seafood industry on the Eastern Shore.
 
The provision would allow Maryland’s seafood industry to continue to stagger its seasonal foreign workers on H-2B temporary work visas to support harvests during peak seasons. The legislation is currently in the House of Representatives, and the Senate is expected to take it up later this week.
 
H-2B visa workers are temporarily hired from other countries for seasonal industries and then return home once the visa expires. Before being eligible for H-2B visas, a business must first try to find workers who are already in the U.S.
 
“Maryland’s seafood industry is critical for jobs on the Eastern Shore and our way of life,” Mikulski said. “From harvesting crabs to shucking oysters, temporary and seasonal workers ensure Maryland’s seafood industry continues to prosper.”
 
Read the full story at My Eastern Shore MD>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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