National Fisherman

Jan. 24--The men and women who monitor coastal Georgia fisheries are watching water temperatures closely to see how they might effect spring catches, especially with the mercury dipping below freezing several nights in a row for the second time this month.
 
Spud Woodward, director of the Department of Natural Resources Coastal Resources Division, Brunswick, said when water temperatures dip into the lower 40s and below, shrimp and other popular fish species, like spotted sea trout, are put in peril.
 
"It can reach lethal levels for some species," Woodward said.
 
With forecasted temperatures dropping as low as 28 degrees today and lows that are predicted to be in the 30s through the weekend, Woodward said the winter has the potential to impact the spring shrimp harvest.
 
"We watch these kinds of winters with great concern." Woodward said. "If you get down to the low 40s, you start losing shrimp."
 
Read the full story at Water Environment Federation>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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