National Fisherman


Jan. 24--The men and women who monitor coastal Georgia fisheries are watching water temperatures closely to see how they might effect spring catches, especially with the mercury dipping below freezing several nights in a row for the second time this month.
 
Spud Woodward, director of the Department of Natural Resources Coastal Resources Division, Brunswick, said when water temperatures dip into the lower 40s and below, shrimp and other popular fish species, like spotted sea trout, are put in peril.
 
"It can reach lethal levels for some species," Woodward said.
 
With forecasted temperatures dropping as low as 28 degrees today and lows that are predicted to be in the 30s through the weekend, Woodward said the winter has the potential to impact the spring shrimp harvest.
 
"We watch these kinds of winters with great concern." Woodward said. "If you get down to the low 40s, you start losing shrimp."
 
Read the full story at Water Environment Federation>>

Inside the Industry

The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.

The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.

Read more...

Former Massachusetts state fishery scientist Steven Correia received the New England Fishery Management Council’s Janice Plante Award of Excellence for 2016 at its meeting last week.

Correia was employed by the Massachusetts Division of Marine Fisheries for over 30 years.

Read more...
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