National Fisherman

The Alaska Fisheries Conservation Alliance will appeal the state’s decision to reject its proposed ballot initiative that would ban setnetters in Cook Inlet.
 
In November, AFCA submitted signatures asking for voters to consider banning setnetting in the urban, nonsubsistence, areas of the state — such as the Anchorage area, much of the Kenai Peninsula, Valdez and Juneau. That would eliminate Cook Inlet setnetters and not have an immediate affect on anyone else, although fishermen in other communities would lose the right to setnet if Alaska’s Board of Fisheries and Board of Game removed a region’s rural, subsistence, designation in the future.
 
Lt. Gov. Mead Treadwell announced Jan. 6 that the proposed ban on setnetting did not meet the legal standards to appear on a ballot.
 
Treadwell used an Alaska Department of Law opinion that said the initiative was a prohibited appropriation of state assets in striking it down.
 
AFCA announced the decision to appeal Jan. 22 during a press conference in Anchorage, and maintained that the initiative is about conservation, not appropriation.
 
AFCA Executive Director Clark Penney said the appeal had been filed that morning in Alaska Superior Court. AFCA will seek expedited consideration so that a decision is made in the next few months, said Matt Singer, legal counsel for the group.
 
Read the full story at Alaska Journal of Commerce>>

National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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