National Fisherman

WEST OCEAN CITY — A persistent sandbar at the entrance to the West Ocean City commercial fishing harbor is causing problems for incoming fishing boats, meaning additional dredging may be needed to improve maritime traffic.
 
John Martin, of Martin Fish Co., said the sandbar between buoys 11 and 12 has been keeping 80-foot fishing trawlers from getting into the harbor with their daily catch. The boats only can get in when it’s high tide, and even then, Martin said, they’re scraping the bottom. That’s because the harbor is 10 feet deep, and his boats have a 12-foot draft.
 
Martin wants to see the harbor dredged to a depth of 14 feet to ensure that larger vessels are able to clear the harbor bottom safely.
 
“That particular spot just humps up, and it’s always been a little bit of a shallow spot for years, but it’s been bad for the last five, six years,” he said. “If the boat can’t come in and unload, or he’s afraid it’s going to tear the bottom of his boat up, it’s a problem. I don’t know how to put a number on it, because prices change and quotas change. We’re the only oceanside port in Maryland we can’t afford to lose anything.”
 
Read the full story at Daily Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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