National Fisherman

The first federal budget agreement in nearly five years, approved by Congress last week, includes $75 million in disaster relief for segments of the commercial fishing industry still reeling from recent stock collapses and regulatory controls that have slashed incomes for those harvesting wild seafood species.
 
A portion of that funding will go to compensate commercial fishermen in the Northeast for losses in profits after the allowable harvest of several species of “groundfish” were cut deeply last year, and for the foreseeable future. It is not yet known how much of the funding will go to the Northeast fishermen specifically or how much, if any, will be made available for New York fishermen.
 
“How much is actually going to be doled out to Northeast fishermen and to New York is still being worked out,” said Angie Hu, an aide to U.S. Senator Kirsten Gillibrand. “They will be looking at operational costs, direct financial assistance to fishermen and economic development programs.”
 
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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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