National Fisherman

The advice to eat more seafood for a healthy heart might be familiar, but when consumers get to the fish counter, there are confusing questions galore: Which types have the most of those good fatty acids? Which are high in mercury? Which are better for the environment?
 
The Environmental Working Group, in a report out Tuesday, says the federal government is not doing a good enough job at answering those questions for consumers, especially when it comes to advice covering children and pregnant women.
 
"You can’t just tell people to double or triple their consumption" without clear information about what to eat, Sonya Lunder, one of the authors of the report, said by phone Tuesday.
 
People who follow the federal government’s advice could consume too much mercury or too few omega-3 fatty acids, the fats that are good for the heart, the report concludes.
 
Read the full story at Los Angeles Times>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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