National Fisherman

Commercial fisherman in the Bay Area cannot gather spawning herring within a protected quarter-mile, a federal judge ruled, refusing to issue an injunction.

  The herring season begins in January and ends in March, according to the Department of Fish and Game's website. Recent seasonal quotas generally range around 3,000 tons, but a decline in fish led to the cancelation of the entire season in 2009. 

U.S. officials informed Bay Area fisherman in November 2012 that fishing would not be allowed within one quarter of a mile offshore of the shoreline of the Golden Gate National Recreation Area.

Stretching from Tomales Bay near Point Reyes to Fort Funston south of Ocean Beach, the national park includes most of coastal southwestern Marin and western San Francisco.

The San Francisco Herring Association (SFHA) filed suit this past April, arguing that no federal law empowers the Interior Department to regulate fishing or other activities in the coastal areas in question.

Read the full story at the Courthouse News Service>>


National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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