Written by Leslie Taylor
Commercial fisherman in the Bay Area cannot gather spawning herring within a protected quarter-mile, a federal judge ruled, refusing to issue an injunction.
The herring season begins in January and ends in March, according to the Department of Fish and Game's website. Recent seasonal quotas generally range around 3,000 tons, but a decline in fish led to the cancelation of the entire season in 2009.
U.S. officials informed Bay Area fisherman in November 2012 that fishing would not be allowed within one quarter of a mile offshore of the shoreline of the Golden Gate National Recreation Area.
Stretching from Tomales Bay near Point Reyes to Fort Funston south of Ocean Beach, the national park includes most of coastal southwestern Marin and western San Francisco.
The San Francisco Herring Association (SFHA) filed suit this past April, arguing that no federal law empowers the Interior Department to regulate fishing or other activities in the coastal areas in question.
Read the full story at the Courthouse News Service>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.