National Fisherman

SEATTLE — Commercial and charter halibut fishermen on the Kenai Peninsula will see a reduced catch in 2014 under limits announced Friday at the International Pacific Halibut Commission’s annual meeting.
 
The commission is the six-member body charged with regulating the halibut fishery from Northern California to the Bering Sea under the international Pacific halibut treaty, including setting the catch limit each year.
 
For Area 3A, or the western Gulf of Alaska including Homer, Seward, Valdez and Kodiak, commercial and charter anglers will have a combined catch limit of 9.43 million pounds, down from a commercial catch limit of 11.03 million pounds in 2013.
 
The cuts are the result of declining mature halibut biomass, although the IPHC’s quantitative scientist, Ian Stewart, said it appeared that the stock was leveling out.
 
Although the conference board, which is the advisory body that represents harvesters, had advocated for higher limits, some Alaska fishermen said they were happy to see the commission take a conservation-minded approach.
 
“While it’s economically painful in the short term, I’m glad to see that the commission took most of the recommended cuts,” said Homer fisherman Malcolm Milne, from the North Pacific Fisheries Association. “This will hopefully put us at the bottom and we can start rebuilding.”
 
Read the full story at Peninsula Clarion>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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