A year ago, the bill to provide $150 million in direct federal disaster assistance to fishermen rolled through the Senate, only to die a lingering death in the House — a casualty of the internecine and partisan bickering over the debt ceiling.
Yesterday, that failure by Congress to lift a deliberative finger to help fishermen was reduced to a political footnote when the Senate passed an appropriation to send $75 million to help fishermen, and fishing communities begin to right their ship after the economic peril visited upon them by the industry’s collapse.
The vote by the Senate, which followed Wednesday’s overwhelming victory in the House, means the federal government now will provide its first meaningful financial assistance to fishermen since the Department of Commerce declared an economic disaster in the Northeast groundfish fishery and elsewhere in 2012.
”This aid to our fishermen is long overdue,” Massachusetts Sen. Elizabeth Warren said yesterday, immediately after casting her vote on the Senate floor. “I couldn’t be more pleased.”
Warren stressed that the appropriation is just the first step in helping rebuild the industry that has been ravaged by depleted fish stocks, shrinking fleets, climatic changes and NOAA’s crisis management strategy of closing traditional fishing grounds and slashing catch quotas.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.