National Fisherman

BRUNSWICK, Ga. — One of the worst shrimp seasons in decades has Smith & Sons Seafood owner Walker "Big John" Smith Jr. fearing what will happen if his business has to suffer through another year like 2013.


Smith has been working in the shrimping industry 23 years, and says his family-owned company, which was started in Brunswick and moved to Darien in 1955, has never seen a season this bad in all its years of operation.

The company's McIntosh County facility saw an 80 percent drop in the shrimp harvest this season, which amounts to about $10 million in lost revenue.

"We can't take many hits like this again," Smith said. "We're able to handle some hits, but this is the biggest."

The Georgia shrimp industry suffered from a low population of shrimp last season, which is being attributed to black gill disease, which does not affect humans, and an influx of fresh water in the estuary after a rainy summer.

Read the full story at the Ledger-Inquirer>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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