National Fisherman

The overdue and expected arrival of some $75 million in federal aid for the Northeast groundfishery and others recognized as “economic disasters” should provide welcome relief for fishermen and related businesses that have been pushed to a collective brink of bankruptcy.


But for all the well-deserved kudos extended to federal lawmakers who stood by this needed aid package — which gained U.S. Senate approval Thursday night — it’s important that all involved recognize the fact that this is a very short-term fix.

For, without regulatory reforms to the Magnuson-Stevens Act and the process by which NOAA can set yearly, stock-by-stock catch limits, many of the fishermen who are due this disaster aid now will be forced right back to the table seeking more federal assistance next year and/or the years that follow.

The ironic aspect of this disaster aid approval is that, at the start, fishermen and related waterfront businesses never wanted or reached out for government handouts in the first place.

Their hands were simply forced by lopsided, heavy-handed fishing limits and enforcement tactics that were cited as excessive by the Department of Commerce’s own Inspector General’s office beginning in 2009, yet still haven’t been adequately addressed by either NOAA or its parental Commerce leadership.

Read the full story at the Gloucester Daily Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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