The overdue and expected arrival of some $75 million in federal aid for the Northeast groundfishery and others recognized as “economic disasters” should provide welcome relief for fishermen and related businesses that have been pushed to a collective brink of bankruptcy.
But for all the well-deserved kudos extended to federal lawmakers who stood by this needed aid package — which gained U.S. Senate approval Thursday night — it’s important that all involved recognize the fact that this is a very short-term fix.
For, without regulatory reforms to the Magnuson-Stevens Act and the process by which NOAA can set yearly, stock-by-stock catch limits, many of the fishermen who are due this disaster aid now will be forced right back to the table seeking more federal assistance next year and/or the years that follow.
The ironic aspect of this disaster aid approval is that, at the start, fishermen and related waterfront businesses never wanted or reached out for government handouts in the first place.
Their hands were simply forced by lopsided, heavy-handed fishing limits and enforcement tactics that were cited as excessive by the Department of Commerce’s own Inspector General’s office beginning in 2009, yet still haven’t been adequately addressed by either NOAA or its parental Commerce leadership.
Read the full story at the Gloucester Daily Times>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...