DEAL ISLAND, Md. (AP) — Around the turn of the 20th century, the skipjack was the vessel of choice for oystermen who made their living on the Chesapeake Bay. However, today only a handful of the sailboats are used for commercial dredging during Maryland's oyster season, which runs November through March.
The owner of one is Capt. David Whitelock, who says commercial fishing runs deep in his family. Two members aboard his skipjack, a 109-year-old sailboat named Hilda M. Willing, are cousins. And only after buying the vessel from another family of watermen did Whitelock discover that it once belonged to his great-great grandfather.
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.