National Fisherman

Long Island lobstermen still reeling from a historic closure of Long Island Sound last fall won a victory Wednesday after a state committee declined to put new restrictions on the harvest of a vital alternative species known as whelk.
 
At a meeting of the Marine Resources Advisory Council in Setauket, board members voted against putting size restrictions on the harvest of whelk, a large snaillike creature also referred to locally as conch. Lobstermen have turned to whelk to make up lost income as the population of lobsters has sharply declined in the waters around Long Island.
 
Last fall, the state Department of Environmental Conservation, acting on a mandate from federal fisheries regulators, closed the Sound to lobstering from Sept. 8 to Nov. 28, for the first time. The measure is expected to be continued annually until the lobster population rebounds.
 
John German, president of the Long Island Sound Lobsterman's Association and a longtime lobsterman, argued against the proposed conch rules, saying lobstermen were suffering enough.
 
"They closed me out of lobstering with a moratorium in the fall that took away 25 to 30 percent of my income," he said. "Now they're trying to ram this [whelk restriction] through here, and there's no data to support it."
 
Read the full story at Newsday>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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