National Fisherman

Long Island lobstermen still reeling from a historic closure of Long Island Sound last fall won a victory Wednesday after a state committee declined to put new restrictions on the harvest of a vital alternative species known as whelk.
 
At a meeting of the Marine Resources Advisory Council in Setauket, board members voted against putting size restrictions on the harvest of whelk, a large snaillike creature also referred to locally as conch. Lobstermen have turned to whelk to make up lost income as the population of lobsters has sharply declined in the waters around Long Island.
 
Last fall, the state Department of Environmental Conservation, acting on a mandate from federal fisheries regulators, closed the Sound to lobstering from Sept. 8 to Nov. 28, for the first time. The measure is expected to be continued annually until the lobster population rebounds.
 
John German, president of the Long Island Sound Lobsterman's Association and a longtime lobsterman, argued against the proposed conch rules, saying lobstermen were suffering enough.
 
"They closed me out of lobstering with a moratorium in the fall that took away 25 to 30 percent of my income," he said. "Now they're trying to ram this [whelk restriction] through here, and there's no data to support it."
 
Read the full story at Newsday>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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