National Fisherman

The U.S. West Coast’s native Olympia oysters face a greater threat from invasive predatory snails as climate change raises the acidity of oceans, research by the University of California, Davis found.
 
Predatory snails ate 20 percent more young bivalves when both species were raised in ocean conditions forecast for the end of the century, according to a university report published in the journal Proceedings of the Royal Society B. Oysters raised by the researchers under the high carbon dioxide conditions forecast for 2100 stayed smaller, while the snails were not affected and as a result ate more shellfish.
 
“It’s like if you go out for tacos,” Eric Sanford, professor of evolution and ecology at UC Davis and lead author of the study, was cited as saying. “If the tacos are smaller, you’re going to eat more of them.”
 
Olympia oysters were once so common in San Francisco Bay that they were a cheap food during the California Gold Rush, before the population collapsed from overfishing in the late 1800s, never to recover, the university wrote.
 
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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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