National Fisherman

The U.S. West Coast’s native Olympia oysters face a greater threat from invasive predatory snails as climate change raises the acidity of oceans, research by the University of California, Davis found.
 
Predatory snails ate 20 percent more young bivalves when both species were raised in ocean conditions forecast for the end of the century, according to a university report published in the journal Proceedings of the Royal Society B. Oysters raised by the researchers under the high carbon dioxide conditions forecast for 2100 stayed smaller, while the snails were not affected and as a result ate more shellfish.
 
“It’s like if you go out for tacos,” Eric Sanford, professor of evolution and ecology at UC Davis and lead author of the study, was cited as saying. “If the tacos are smaller, you’re going to eat more of them.”
 
Olympia oysters were once so common in San Francisco Bay that they were a cheap food during the California Gold Rush, before the population collapsed from overfishing in the late 1800s, never to recover, the university wrote.
 
Read the full story at Bloomberg>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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