National Fisherman

A Gulf of Mexico Fishery Management Council member and commercial fishing boat owner defended his crew members who were convicted last week for taking fish from one of the most protected areas in the Lower Keys.
 
"They absolutely will remain the subcontractors on my boat," said Martin Fisher, the chairman of two advisory panels with the Gulf of Mexico Fishery Management Council -- the Reef Fish Advisory Panel and the Coastal Migratory Pelagics panel. "They're positions are no way in jeopardy."
 
As part of a plea agreement, the captain of Fisher's vessel the Sundancer, James Michael-Milas Redden, 43, and his mate, James Evan Mooneyham, 48, were both adjudicated guilty on Jan. 6 of fishing in a sanctuary preservation area, and possession or harvesting of fish in a protected area, said Monroe County Assistant State Attorney Anna Hubicki.
 
County Judge Peary Fowler sentenced both men each to 30 days in county jail and ordered them to pay $1,000 in fines that will go to wildlife conservation funds. Both will also serve 12 months probation upon their release.
 
The $5,000 that came from the sale of the 1,556 pounds of mostly red grouper, assorted other groupers and snapper confiscated from the Sundancer will go to the Florida Fish and Wildlife Conservation Commission (FWC), Hubicki said.
 
The Sundancer is a 38-foot boat homeported in Tarpon Springs.
 
Both charges are second-degree misdemeanors, each punishable by a maximum of up to 60 days in jail and $500 in fines. 
 
Read the full story at the Key West Citizen>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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