National Fisherman

A Gulf of Mexico Fishery Management Council member and commercial fishing boat owner defended his crew members who were convicted last week for taking fish from one of the most protected areas in the Lower Keys.
 
"They absolutely will remain the subcontractors on my boat," said Martin Fisher, the chairman of two advisory panels with the Gulf of Mexico Fishery Management Council -- the Reef Fish Advisory Panel and the Coastal Migratory Pelagics panel. "They're positions are no way in jeopardy."
 
As part of a plea agreement, the captain of Fisher's vessel the Sundancer, James Michael-Milas Redden, 43, and his mate, James Evan Mooneyham, 48, were both adjudicated guilty on Jan. 6 of fishing in a sanctuary preservation area, and possession or harvesting of fish in a protected area, said Monroe County Assistant State Attorney Anna Hubicki.
 
County Judge Peary Fowler sentenced both men each to 30 days in county jail and ordered them to pay $1,000 in fines that will go to wildlife conservation funds. Both will also serve 12 months probation upon their release.
 
The $5,000 that came from the sale of the 1,556 pounds of mostly red grouper, assorted other groupers and snapper confiscated from the Sundancer will go to the Florida Fish and Wildlife Conservation Commission (FWC), Hubicki said.
 
The Sundancer is a 38-foot boat homeported in Tarpon Springs.
 
Both charges are second-degree misdemeanors, each punishable by a maximum of up to 60 days in jail and $500 in fines. 
 
Read the full story at the Key West Citizen>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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