National Fisherman

The Atlantic male cod, it seems, is rather vocal when it comes to love.
 
And that just might help researchers determine the exact timing and locale of its winter spawning season and the actual size of the species stock.
 
Marine researchers from The Nature Conservancy, as well fishermen and scientists from UMass-Dartmouth and state and federal fishing agencies, have embarked on a research program to figure out exactly where and when the Atlantic cod are spawning along Massachusetts’ South Shore, with the goal of protecting spawning areas to help the groundfish species rebuild its stock to more sustainable levels.
 
The collaborative program embraces high technology and exploits the male cod’s low urges. Given that combination, how this research program has not been cast as a reality show is anybody’s guess.
 
“We’re using underwater hydrophones that are recording sound in the water,” said Chris McGuire, the Boston-based marine program director for The Nature Conservancy. “They are recording the sounds that cod make while they are spawning. They make this grunting sound.”
 
Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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