National Fisherman

Larry Derr was as prepared as any longtime Southern California bait fisherman for the disappearance of the Pacific sardines he has pulled up by the ton since the 1980s.
 
He can fish anchovies instead and, if those become scarce, there’s been a local surge in market squid to keep him in business.
 
But the fickle sardines have been so abundant for so many years — sometimes holding court as the most plentiful fish in coastal waters — that it was a shock when he couldn’t find one of the shiny silver-blue coastal fish all summer, even though this isn’t the first time they’ve vanished.
 
Read the full story at Daily Press>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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