National Fisherman

Too many Kenai River dip-netters are slobs, pigs, miscreants, call them what you want. There is no debating this. The evidence is obvious to anyone who visits the mouth of the river during the dip netting season in July.
 
And many in the community of Kenai are once more upset.
 
When the Kenai City Council held a hearing to discuss the dip net fishery at the start of the month, "a parade of concerned citizens spoke on what issues need to be addressed," reported the Peninsula Clarion, the local newspaper for the Kenai-Soldotna area.
 
The usual complaints were heard: Dip-netters litter, leave human waste on the beach, drive their boats like lunatics upriver from the mouth where dip netting is legal from boats, and seemingly worst of all, catch more fish than the limit allows.
 
Or, in the case of nonresidents, catch fish they are not allowed. By law, personal-use dip netting is limited to Alaska residents. It's the urban Alaska form of what is elsewhere in the state called "subsistence fishing."
 
The only difference here is that the drying-rack-loading and freezer-filling subsistence fisheries get a priority over commercial fishing while the personal-use fisheries don't.
 
Read the full story at the Alaska Dispatch>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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