National Fisherman

Cannonball jellyfish are bland at best. In China, where slivered, dry jellyfish are commonly served before banquets and strewn across salads, cooks don't use the cellophane-like strips without first dousing them in soy sauce or sesame oil.
 
Tabasco works too, said University of Georgia food safety professor Yao-Wen Huang, who in the 1980s earned the nickname "Cannonball King" for his work developing a jellyfish processing system.
 
According to Huang, the allure of jellyfish is its distinctive texture, suggestive of a cross between a potato chip and a stretched-out rubber band. "We call it crunchy-crispy," said Huang. "It's like when you eat chitterlings, you're not really hungry that you want food. You want that mouthfeel."
 
Desire for that mouthfeel is so intense in China, Japan and Thailand that an export market has cropped up in the Southeastern United States.
 
Processors in Florida and Georgia are now shipping millions of pounds of jellyfish to Asia, where environmental degradation and primitive processing techniques have conspired to tamp down supply.
 
Although the price jellyfish commands is contingent on quality, U.S. fishermen can typically sell their catch for nine or 10 cents a pound.
 
Read the full story at the Post and Courier>>

National Fisherman Live

National Fisherman Live is a web video series featuring the latest fishing news, product information and industry analysis by our editors. In this episode:

  • Ruling favors commercial red snapper fishermen
  • Fishermen file suit over Texas oil spill
  • Florida gov. announces oyster recovery funding
  • Hatchery salmon were 36 percent of harvest
  • Maine's new elver rules delay season start

Inside the Industry

The South Atlantic Fishery Management Council is currently soliciting applicants for open advisory panel seats as well as applications from scientists interested in serving on its Scientific and Statistical Committee.

Read more...

The North Carolina Fisheries Association (NCFA), a nonprofit trade association representing commercial fishermen, seafood dealers and processors, recently announced a new leadership team. Incorporated in 1952, its administrative office is in Bayboro, N.C.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email