National Fisherman

Cannonball jellyfish are bland at best. In China, where slivered, dry jellyfish are commonly served before banquets and strewn across salads, cooks don't use the cellophane-like strips without first dousing them in soy sauce or sesame oil.
 
Tabasco works too, said University of Georgia food safety professor Yao-Wen Huang, who in the 1980s earned the nickname "Cannonball King" for his work developing a jellyfish processing system.
 
According to Huang, the allure of jellyfish is its distinctive texture, suggestive of a cross between a potato chip and a stretched-out rubber band. "We call it crunchy-crispy," said Huang. "It's like when you eat chitterlings, you're not really hungry that you want food. You want that mouthfeel."
 
Desire for that mouthfeel is so intense in China, Japan and Thailand that an export market has cropped up in the Southeastern United States.
 
Processors in Florida and Georgia are now shipping millions of pounds of jellyfish to Asia, where environmental degradation and primitive processing techniques have conspired to tamp down supply.
 
Although the price jellyfish commands is contingent on quality, U.S. fishermen can typically sell their catch for nine or 10 cents a pound.
 
Read the full story at the Post and Courier>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email